Why you'll love me...
A convenient size to use on charcoal and gas BBQs. Evenly aligned holes on the top and bottom ensure even heat and smoke distribution inside your BBQ. Because half the fun at BBQ time, is having nice new toys to cook with.
$5.02
Original: $14.34
-65%Bar-B Smoker Box—
$14.34
$5.02The Story
[/additional] [shortdesc]
Want to add some hickory, apple or cherry flavour to your meat or poultry? Say hello to our Bar-B Smoker Box.
Features
- Air circulation holes on top and bottom
- Quality stainless steel
- 20 x 9.5 x 4cm
- Ideal for intense, authentic flavouring
- Suitable to be used with any wood chips
Usage & care
- Pre-soak wood chips in water for at least 30 minutes to avoid the chips catching on fire. Pat dry and place inside the smoker box. Place the box above the charcoal or burner, as close to the heat source as possible. You can also place the box on top of a hotplate.
- Preheat your BBQ on a high setting until it begins to smoke. Once the chips are smoking, adjust the grill temperature to your desired cooking heat and place your food on the BBQ. The closer you place it to the smoker box, the more intense flavours you will get.
- When you refill the smoker box during use, always use tongs to open the lid and refill the chips.
- Box can be washed in soapy water or in the dishwasher. Rinse before dishwashing.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
[/additional] [shortdesc]
Want to add some hickory, apple or cherry flavour to your meat or poultry? Say hello to our Bar-B Smoker Box.
Why you'll love me...
A convenient size to use on charcoal and gas BBQs. Evenly aligned holes on the top and bottom ensure even heat and smoke distribution inside your BBQ. Because half the fun at BBQ time, is having nice new toys to cook with.
Features
- Air circulation holes on top and bottom
- Quality stainless steel
- 20 x 9.5 x 4cm
- Ideal for intense, authentic flavouring
- Suitable to be used with any wood chips
Usage & care
- Pre-soak wood chips in water for at least 30 minutes to avoid the chips catching on fire. Pat dry and place inside the smoker box. Place the box above the charcoal or burner, as close to the heat source as possible. You can also place the box on top of a hotplate.
- Preheat your BBQ on a high setting until it begins to smoke. Once the chips are smoking, adjust the grill temperature to your desired cooking heat and place your food on the BBQ. The closer you place it to the smoker box, the more intense flavours you will get.
- When you refill the smoker box during use, always use tongs to open the lid and refill the chips.
- Box can be washed in soapy water or in the dishwasher. Rinse before dishwashing.
